GAI India Hospitality Solutions Private Limited

An Electric Soup Station is a specialized food warming unit designed to keep soups and liquid dishes at a safe and serving temperature. It typically features multiple compartments or bowls—often made of stainless steel—that are heated electrically to provide uniform warmth. These stations are ideal for buffets, catering events, cafeterias, and restaurants, allowing for easy self-service and maintaining the freshness and consistency of the soups. Many Electric Soup Stations come with adjustable temperature controls, spill-proof lids, and easy-to-clean surfaces, making them practical and efficient for daily use. They help ensure that hot soups are served at the right temperature, enhancing customer satisfaction and food safety.

A Hot Water Boiler is a commercial or industrial equipment used to generate and maintain hot water for various purposes such as cooking, cleaning, sanitation, or heating. It typically consists of a heating chamber or tank where water is heated using electric, gas, or other fuel sources

The Bain Marie Table Top is a compact and versatile warming unit designed to keep food hot and ready for serving in small to medium-sized settings such as restaurants, cafes, or catering events. Its tabletop design makes it easy to place on counters or serving stations, saving space while providing efficient heat retention. Typically equipped with adjustable temperature controls and a water bath or dry heat options, the Bain Marie Table Top ensures your dishes stay at the optimal serving temperature, maintaining food quality and presentation. Its user-friendly design and reliable performance make it an essential tool for professional food service environments.

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The Bain Marie Trolley provides a convenient and mobile solution for keeping your food warm and ready to serve. Designed with sturdy construction and easy mobility, it allows for efficient transportation and presentation of hot dishes at buffets, catering events, or restaurants. Its versatile design ensures that your dishes stay at the perfect temperature, enhancing your guests' dining experience while offering practicality and style.

The Bain Marie with Tray Slide is an essential piece of catering equipment designed to keep food warm and easily accessible. Featuring a convenient tray slide system, it allows for effortless serving and replenishing of hot dishes. Its durable construction and efficient heat distribution ensure that your food remains at the ideal temperature, making it perfect for buffet lines, banquets, and catering events. This practical and reliable unit helps streamline service while maintaining food quality and presentation.

A Stainless Steel Juice Counter is a professional-grade food service equipment designed for preparing, serving, and displaying fresh juices in restaurants, cafes, buffets, or juice bars. Made primarily from durable stainless steel, it offers excellent hygiene, corrosion resistance, and ease of cleaning.

A Chhole Bhature Counter is a specialized food service station designed for serving the popular Indian dish comprising spicy chickpea curry (Chhole) paired with deep-fried bread (Bhature). This counter typically features dedicated compartments or warming units to keep both components hot and fresh, ensuring optimal taste and presentation. It often includes display sections for attractive presentation, along with serving utensils and containers for easy portioning. Designed for cafes, street vendors, or restaurants, the Chhole Bhature Counter helps streamline service, maintain food quality, and enhance the dining experience by offering a dedicated, organized space for this beloved dish.